In 100 g (Grams) of Rolls, dinner, whole-wheat there is 4.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rolls, dinner, whole-wheat.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Rolls, dinner, whole-wheat

Rolls, dinner, whole-wheat is a type of Baked Products. The most significant nutrients in Rolls, dinner, whole-wheat are listed below.

Water	33.1 g	33.1%
Energy (calorie)	266 kcal
Energy (joule)	1113 kJ
Protein	8.7 g	8.7%
Total lipid (fat)	4.7 g	4.7%
Ash	2.3 g	2.3%
Carbohydrate, by difference	51.1 g	51.1%
Fiber, total dietary	7.5 g	7.5%
Sugars, total	8.46 g	8.46%
Calcium, Ca	106 mg	0.11%
Iron, Fe	2.42 mg
Magnesium, Mg	85 mg	0.08%
Phosphorus, P	224 mg	0.22%
Potassium, K	272 mg	0.27%
Sodium, Na	521 mg	0.52%
Zinc, Zn	2.01 mg
Copper, Cu	0.239 mg
Manganese, Mn	2.298 mg
Selenium, Se	49.4 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Rolls, dinner, whole-wheat